Allium cepa var. aggregatum (Red Shallots)
Shallots are small, bulbous onions that typically range in size from about 1 to 2 inches (2.5 to 5 centimeters) in diameter. They are characterized by their compact, multi-layered structure.
The outer skin of shallots is typically a papery, reddish-brown or grayish-brown color. When peeled, the flesh of shallots ranges from pale pink to purple. The inner layers are often lighter in color, gradually deepening toward the center.
Round to oval
Shallots have a unique and complex flavor profile that distinguishes them from regular onions. Their taste is often described as a combination of mild onion and garlic, with subtle sweet and savory notes. Shallots are known for their delicate and slightly pungent flavor, which adds depth to various culinary dishes. They are commonly used in cooking to impart a rich, sweet, and aromatic essence to recipes, making them a prized ingredient in many cuisines worldwide.
Extended shelf life due to proper storage techniques
We adhere to agricultural practices, ensuring cultivation methods use chemical fertilizers, pesticides (not used excessively) and are environmentally friendly.
Renowned for their rich, sweet flavor profile, perfect for culinary creations.
Larger bulbs that add an extra dimension to your dishes.
At PT. Agriculture Rash Nusantara, we take pride in our commitment to excellence, sustainability, and the production of premium agricultural products. We look forward to serving your shallot needs with the highest quality and professionalism.
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